Hopp til hovedinnhold

Underernæring

Sist revidert:
Sist revidert av:
  1. Helsedirektoratet. Nasjonal faglig retningslinje om forebygging og behandling av underernæring. Sist faglig oppdatert 14. mars 2022. www.helsedirektoratet.no  
  2. Nasjonalt råd for ernæring. Sykdomsrelatert underernæring. Utfordringer, muligheter og anbefalinger. Rapport utgitt 01/17. IS-0611 www.helsedirektoratet.no  
  3. Roberts HC, Lim SER, Cox NJ, Ibrahim K. The challenge of managing undernutrition in older people with frailty. Nutrients. 2019 Apr 10;11(4):808. PMID: 30974825 PubMed  
  4. Schuetz P, Seres D, Lobo DN, et al. Management of disease-related malnutrition for patients being treated in hospital. Lancet. 2021;398(10314):1927-1938. PubMed  
  5. Abd Aziz NAS, Teng NIMF, Abdul Hamid MR, Ismail NH. Assessing the nutritional status of hospitalized elderly. Clin Interv Aging. 2017;12:1615-1625. Published 2017 Oct 4.
  6. Landi F, Calvani R, Tosato M, et al. Anorexia of aging: risk factors, consequences, and potential treatments. Nutrients. 2016;8(2):69. Published 2016 Jan 27. PMID: 26828516 PubMed  
  7. Avenell A, Smith TO, Curtain JP, Mak JCS, Myint PK. Nutritional supplementation for hip fracture aftercare in older people. Cochrane Database of Systematic Reviews 2016, Issue 11. The Cochrane Library  
  8. Cederholm T, Barazzoni R, Austin P et al. ESPEN Guidelines on Definitions and Terminology of Clinical Nutrition. Clin. Nutr. 2017;36:49–64. PMID: 27642056 PubMed  
  9. Herke M, Fink A, Langer G, Wustmann T, Watzke S, Hanff AM, Burckhardt M. Environmental and behavioural modifications for improving food and fluid intake in people with dementia. Cochrane Database of Systematic Reviews 2018, Issue 7. Art. No.: CD011542. DOI: 10.1002/14651858.CD011542.pub2 DOI  
  10. Baldwin C, Kimber KL, Gibbs M, Weekes CE. Supportive interventions for enhancing dietary intake in malnourished or nutritionally at‐risk adults. Cochrane Database of Systematic Reviews 2016, Issue 12. Art. The Cochrane Library  
  11. Kosthåndboken - Veileder i ernæringsarbeid i helse- og omsorgstjenesten. Helsedirektoratet, sist endret 2016. IS-1972 www.helsedirektoratet.no  
  12. Milne AC, Potter J, Vivanti A, Avenell A. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database of Systematic Reviews 2009, Issue 2. Art. No.: CD003288. DOI: 10.1002/14651858.CD003288.pub3. DOI  
  13. National Institute for Health and Care Excellence. NICE CG32. Nutrition support for adults: oral nutrition support, enteral tube feeding and parenteral nutrition. Clinical guideline. Published 2006, last updated Aug 2017. www.nice.org.uk  
  14. Helsedirektoratet. Nasjonale faglige råd for lindrende behandling i livets sluttfase. Oslo; 2018. Siden besøkt 22.11.2021
  15. Davies N, Barrado-Martín Y, Vickerstaff V, Rait G, Fukui A, Candy B, Smith CH, Manthorpe J, Moore KJ, Sampson EL. Enteral tube feeding for people with severe dementia. Cochrane Database Syst Rev. 2021 Aug 13;8(8):CD013503. doi: 10.1002/14651858.CD013503.pub2 DOI  
  16. van de Vathorst S. Artificial nutrition at the end of life: ethical issues. Best Pract Res Clin Gastroenterol. 2014 Apr;28(2):247-53. Epub 2014 Mar 12. PMID: 24810185 PubMed  
  17. Nordoy T, Thoresen L, Kvikstad A, Svensen R. Treatment with nutrition and fluids in patients with non-curable cancer.. Tidsskr Nor Laegeforen 2006; 126: 624-7. Tidsskrift for Den norske legeforening  
  18. Laur CV, McNicholl T, Valaitis R, Keller HH. Malnutrition or frailty? Overlap and evidence gaps in the diagnosis and treatment of frailty and malnutrition. Appl Physiol Nutr Metab. 2017;42(5):449-458. PMID: 28322060. PubMed  
  19. Kyle UG, Genton L, Pichard C. Hospital length of stay and nutritional status. Curr Opin Clin Nutr Metab Care 2005; 8: 397-402. PubMed  
  • Silje Folven Barlindhaug, spesialist i allmennmedisin, redaktør NEL

Tidligere fagmedarbeidere

  • Terje Johannessen, professor i allmennmedisin, Trondheim (tilpasning til NEL)